Red Velvet Creme Muffin Recipes
Dave Colson
Make your own easily Red Velvet Creme Muffin Recipes using Eurogerm Creme Cake Base
Prep Time 4 minutes mins
Cook Time 30 minutes mins
Course Dessert
Cuisine American
Add Liquid Egs, Water and Mega-Moist Cake Base and Mix for 1 minute on low, scrape bowl, then continue mixing for 3 minutes on medium speed using a paddle
Add Vegetable oil and Water (cool) and Mix for 1 minute on low, scrape bowl, then continue mixing for 3 minutes on low speed
Desired Batter Temperature: 68-72 degrees Fahrenheit Desired Specific Gravity: .82 - .86 Bake Temperature: 350 degrees Fahrenheit in a conventional oven or 325 degrees Fahrenheit in a rack oven
Serving: 40ea