Ingredients:
- 2 tablespoons butter
- 1/2 cup cornstarch
- 1/2 cup crunchy peanut butter
- 4 egg yolks
- 3 cups milk
- 10 inches baked pie crust
- 1 cup Powdered sugar
- salt to taste
- 1 1/4 cups sugar
- 1 teaspoon vanilla
- 2 cups whipped topping
Course: dessert
Yoder’s Peanut Butter Pie
