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Ingredients:
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened (1 stick)
- 2 eggs, room temp.
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- couple pinches fine sea salt
- 4 Blue Sugar Plums
- 1 1/2 Tbs. Raw Sugar
- Freshly Grated Nutmeg- to taste
Course: dessert
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Ingredients:
- 16 ounces Semi sweet chocolate, cut up
- 1/2 cup butter
- 1 tablespoon sugar
- 1 1/2 teaspoons flour
- 1 teaspoon raspberry liqueur (optional)
- 4 eggs, separated
- 1 (12 oz) jar seedless raspberry jam (equal to 1 cup)
Course: dessert
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Ingredients:
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature
- 1 package (8 ounces) cream cheese, at room temperature
- 3 cups sugar
- 6 large eggs, at room temperature
- 3 cups cake flour
- 1/2 teaspoon salt
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract
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Ingredients:
- A 4 Egg yolks (I used 70g egg)
- 20g Caster sugar
- 55ml (55g) Corn/canola oil
- B 110g Silken tofu, mashed finely (or blended finely)
- 55ml (55g) Soymilk (sweetened but sugar reduced)
- C 100g Superfine flour (I used plain flour – sifted twice)
- 1/2 tbsp Black sesame seeds
- D 4 Egg whites
- 80g Caster sugar
Course: dessert
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Ingredients:
- 250 g pears, peeled and cored
- 250 g apples, peeled and cored
- Juice of 2 lemons
- 180 g butter at room temperature
- 4 eggs
- 100 g Demerara sugar
- 1 packet vanilla sugar
- 250 g all-purpose flour
- 150g dark flour
- 1 pinch of salt
- 1 packet baking powder
- Grated zest of 1 lemon
- 100 ml milk
- 3 Tbs warmed honey
- Powdered sugar, for sprinkling
- Ground cinnamon, for sprinkling
Course: dessert
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Ingredients:
- 1 box White Cake mix
- 1 can of pears
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon butter
- pecans
- Caramel softened
- Whip Cream
Course: dessert
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Ingredients:
- 300 g butter at room temperature
- 300 g fine sugar
- 1 teaspoon vanilla extract
- 6 eggs
- 2 lemons
- 300 g all-purpose flour
- ½ teaspoon baking powder
- 250 g icing sugar
- sprinkles
Course: dessert
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Ingredients:
- 1 package of Vitalicious Blue Bran VitaMix
- 2 egg whites
- 1 cup water
- 1 teaspoon vanilla Flavored extract
- cup Craisins or dried cranberries
- 1/4 sliced almonds
- 1/4 shredded coconut (sweetened or unsweetened variety)
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Ingredients:
- 2 tbsp. coconut oil
- ½ cup coconut sugar less 1 tsp. (sometimes I use only 1/4 cup if the blueberries are nice and sweet)
- 1 organic egg
- 1 tbsp. freshly grated lemon zest
- 1 cup GF all purpose flour
- ½ tsp. sea salt
- 2 tsp. aluminum free baking powder
- 1-cup organic frozen or fresh blueberries
- ¾ cup coconut milk
- 1 tbsp. pure maple syrup
- 1 tbsp. organic GF ground cinnamon
Course: dessert
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Ingredients:
- 2 tablespoons unsalted butter, melted
- cup turbinado sugar
- 1 1/4 cups walnuts, finely chopped
- 3 1/2 cups all-purpose flour
- 1 cup unsweetened Dutch-processed cocoa powder
- 2 teaspoons baking soda
- 1 1/2 cups firmly packed light brown sugar
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly grated nutmeg
- 6 ounces bittersweet chocolate, cut into small chunks
- 2 1/4 cups buttermilk
- 1 1/2 cups sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon chocolate extract, optional
Course: dessert
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