Ingredients:4 Big Russet, Idaho, or Red Potatoes1 inch Scallion, chopped to 1 pieces1 tablespoon , Unsalted Butter1 teaspoon Achiote Seeds, If you don't have this on hand it's fine, you can live without it. These seeds just give1 cup Scallions, chopped small (minced)1 tablespoon All-Purpose Flour1/4 cup Cilantro, chopped small (minced)Salt& Pepper, to taste1 cup…
Ingredients:1 box silken tofu2 bananas1 cup of dark chocolate-melted in a bain marie1 tablespoon cornstarch-mixed with 1 ½ tsp soy milk3 tablespoons maple syrup1 pie crustCourse: dessert
Ingredients:2 mediums avocados, peeled and diced sprinkle w/lemon juice1 can (15 ounce) Black beans, drainedfresh cilantro, rough chopped to taste1/2 tablespoon of garlic salt or to taste3 to 6 dashes of Tabasco sauce, depending on your taste2 mediums tomatoesTortilla chips1/2 small of a white onion, dicedCourse: side dish
Ingredients:1/2 cup sliced almonds5 1/2 teaspoons baking powder1/2 teaspoon baking soda6/11 cup mashed banana3 tablespoons Brown sugar, firmly packed3 tablespoons Butter or margarine2/3 cup buttermilk3 large eggs1 cup all-purpose flour3/4 cup granulated sugar5 1/2 teaspoons ground cinnamon1/4 teaspoon ground nutmeg2 teaspoons grated orange peel1 1/2 teaspoons salt1 1/2 cups whole-wheat flourCourse: side dish
Ingredients:1 1/2 cups whole wheat flour1 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon salt1/4 cup date sugar (I'm tellin' ya, if you haven't tried this yet-it's a great product!)1/4 cup cooking oilcup pure maple syrup1/4 cup black strap molasses (unsulphured)1 1/2 teaspoons pure vanilla extract1/2 cup dark chocolate or vegan chocolate chips and/or piecesCourse: dessert
Ingredients:1/2 teaspoon cayenne2 large eggs1 teaspoon garlic powder1 teaspoon onion powder2 onions grated3 large potatoes peeled and grated2/3 cup rice floursalt and pepperCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Jewish
Ingredients:2 Eggs3 tablespoons minced fresh parsley2 garlic cloves, minced1 tablespoon ground cumin2 cups water or lamb/beef stock1 kilo lean ground beef or lamb1 small Onion, chopped finely1 teaspoon paprika2 mediums green peppers, seeded and cut diagonally into slicessalt and pepper1 tablespoon tomato paste3 large tomatoes, diced2 tablespoons unsalted butter1/4 cup virgin olive oilCourse: side dish
Ingredients:3 tablespoons canola oil, divided1 medium onion, half diced and other half thinly sliced8 ounces mushrooms, chopped1 tablespoon onion powder1 1/4 teaspoons salt, divided1/2 teaspoon thyme1/2 teaspoon freshly ground pepper2/3 cup all-purpose flour, divided1 cup low-fat milk3 tablespoons dry sherry (a fortified wine)1 pound fresh green beans (about 4 cups), cut in half1/3 cup sour…
Ingredients:1 cup crumbled feta cheese3 cloves of garlic, minced1/4 cup of your favorite tomato sauce (I use my homemade sauce)1/2 cup part-skim mozzarella cheese, shredded1/2 cup mild cheddar cheese, shreddedCourse: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
Ingredients:1 small onion, chopped1 cup celery, diced4 Tbs butter1/2 tsp dried basil1/4 tsp black pepper3 cups water, or any stock but beef2 medium potatoes, well scrubbed and cut in chunks–leave skin ON1 cup thickly diced ham1/2 cup cornstarch3/4 cup water1 cup heavy cream, light cream or half and half creamsalt to taste*Course: lunch,soup,main course,main dish,dinner