Ingredients:3 tablespoons nonfat mayonnaise3 tablespoons chutney1/4 teaspoon curry powder1 inch can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast Water, drained1/2 cup chopped Granny Smith apple1 tablespoon chopped, unsalted dry roasted peanuts
Ingredients:•1/2 apple or pear•1 bunch Boston bibb lettuce•1 tbsp brown sugar2 lbs chicken thighs•3 garlic cloves•1 tsp ginger•1 tsp red pepper flakes•scallions•1 tsp sesame oil•1 tsp sesame seeds (garnish)•1/2 cup soy sauceCourse: lunch,main course,main dish,dinnerCuisine: Korean,Asian
Ingredients:2 ripe bananas, peeled1 cup natural smooth peanut butter¼ cup unsweetened applesauce1 teaspoon raw honey1/3 cup unflavored hemp protein powder2 teaspoons baking powder½ teaspoon sea salt2 tablespoons cocoa powder2 whole eggs2 tablespoons ground flax seedCourse: morning meal,brunch,breakfast
Ingredients:24 quail eggs1/2 cup white vinegarwater to cover1/4 cup real mayonnaise1 teaspoon yellow mustard1 teaspoon white or apple cider vinegar1 teaspoon sugarS&P to tastePaprika, for garnish2 teaspoons chopped fresh parsleyCourse: side dish
(Source: cRc.org) The cRc (Chicago Rabbinical Council) is proud to announce the second annual release of the Buffalo Trace Kosher Whiskey. This trio of Whiskey products, produced every year after Pesach, is made with careful oversight to ensure that it was produced under the strictest kosher standards. This includes verification that it wasn’t under Jewish ownership […]
Ingredients:1 aubergine1 courgetteextra virgin olive oil1 onion1 red pepper1 cup salt (common table salt is fine here)Course: salad
Ingredients:1 small leek, remove outer leaves and rinse well. Finely chop1 teaspoon olive oil1 pound fresh mushrooms, sliced1 clove garlic, mincedcup ¾ pearl barley1 2/3 cups vegetable or beef brothcup dry white wineGrated Parmesan for garnish, Salt & Pepper to taste.Course: side dish
Ingredients:1 cup barley2 teaspoons butter4 cups of chicken stock2 teaspoons cumin powder1/2 teaspoon dried thyme2 teaspoons fresh mint2 cloves to garlic, mincedbig chunk of ginger. minced1 small onion, diced finely1 teaspoon oregano1/2 teaspoon pink peppercorns1 cup pumpkin pureesalt and pepper to taste2 teaspoons sour cream1 teaspoon Worcestershire sauceCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Ingredients:1 small apple1 small carrot2 delicata squashdried cranberries2 green onionsolive oilparsley1/3 cup pearl barleypine nutssalt and pepperCourse: side dish
Ingredients:1 pouch of instant barley29 oz. can of black beans – drained4 stalks of celery with leaves- chopped4 cloves of garlic – choppedfresh ground black pepper1 Jalapeño – grilled& chopped with seedsOlive oil for drizzling1 healthy handful of fresh Italian parsley – chopped12 ounces bag of frozen green peas1 cup of uncooked rice1 bunch of…