Author: Eliyah Samoun

Ingredients:

• 2 persimmons, peeled and cubed
• 6 apples, peeled and cubed (I used granny smith)
• 1 Tsp. ground cinnamon
• ¼ Tsp. freshly ground nutmeg
• 1 cup water
• 1/3 cup dark brown sugar
• 1 Tsp. fresh lemon juice

Course: sauce

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Ingredients:

• 1 tablespoon unsalted almond butter
• 1 tablespoon apple sauce
• 1/2 cup vanilla fat free yogurt
• 1 tablespoon 7 grain granola
• 1/4 teaspoon Ground cinnamon
• 1 teaspoon honey
• ice cubes
• 1 teaspoon Maple syrup
• 1/2 cup milk
• 1 red delicious apple, cut into pieces

Course: side dish

Cuisine: American

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Ingredients:

• 3 Cortland apples, cored and sliced
• ¼ brown sugar
• 50 grams Butter
• 1 tbsp cinnamon
• Pinch of cloves
• 1 tbsp fresh rosemary, chopped
• 1 tsp ground ginger
• 2 honey garlic sausages, castings removed
• 1/8 cup milk
• Pinch of nutmeg
• 1 tbsp. olive oil
• 1/8 cup pastry flour
• ¾ cup pastry flour
• ½ red onion, sliced
• ½ tsp salt
• ¼ cup cold water
• ½ cup whole-wheat pastry flour

Course: side dish

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Ingredients:

• 1/4 cup apple juice
• 1-2 apples, cored
• 1/2 teaspoon cinnamon
• 2/3 cup chopped dried dates
• 1 1/2 cups quick cooking rolled oats
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1/4 cup whole wheat flour

Course: side dish

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Ingredients:

• 180g baking chocolate, chop to pieces
• Brown sugar (40g)
• 120g Butter
• 1/2 tsp Cinnamon powder
• 2 Eggs
• 1 Green apple (shredded), remove the apple skin and chop to large cubes
• 70g Self rising flour
• 150g Semi-sweet chocolate
• 1 tsp Vanilla extract
• 60g Walnut, toasted and break into half
• 100g Whipping cream

Course: side dish

Cuisine: American

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Ingredients:

• 3 c. whole wheat flour
• 3 tbsp. ground flax seed (optional)
• 2 tsp. baking soda
• 2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground ginger
• 1 tsp. salt
• 1 c. honey
• 2 eggs, lightly beaten
• 2 tsp. pure vanilla extract
• 2 1/4 c. unsweetened applesauce
• 1 1/2 c. shredded carrots
• 1/2 c. cranberries (optional- or nuts would be good)
• oats (to sprinkle on top)

Course: morning meal,brunch,breakfast

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Ingredients:

• 3 cups heavy cream
• 3 cups milk
• 1 cup Arborio rice
• 2 cinnamon sticks
• 1 lemon, zested
• 1 pinch salt
• 1 cup sugar

Course: side dish

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Ingredients:

• 2 tablespoons silvered almonds, toasted [optional]
• 1/8 th Pinch of baking soda [less than tsp]
• 1/2 tablespoon cup+ 2 dark brown sugar
• 1/2 cup dried apricots, coarsely chopped
• 1 tablespoon flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon fine sea salt [recommended]
• 100 grams unsalted butter

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 6 bay leaves
• 1 tablespoon black peppercorn
• 1/2 teaspoon cardamom
• 1 pinch of cinnamon, allspice and ginger
• 100 grams corn flour
• 1 tablespoon flour
• 4 cloves garlic
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground sweet paprika
• 1/2 teaspoon ground pepper
• 300 milliliters light beer
• 1/2 cup peanut oil
• 500 grams perch fillets (fresh or frozen and thawed)
• 1/2 tablespoon sea salt
• 1 tablespoon seasoning mix (or Old Bay seasoning)

Course: lunch,main course,main dish,dinner

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Ingredients:

• 1 bottle of Chinese beer**
• 2 teaspoons brown sugar
• 1/2 teaspoon g cinnamon
• 1 cinnamon stick
• 1 teaspoon Extra Virgin Olive Oil
• 2 teaspoons five spice powder, divided
• 1 tablespoon flour (or 1 T cornstarch dissolved in a little water)
• 2 garlic cloves, minced
• 2 teaspoons chopped ginger
• 4 whole lamb shanks
• lime juice, if needed
• 1 teaspoon red pepper flakes (1 tablespoon if you like it spicy)
• 3 teaspoons Chinese rice wine
• salt & pepper
• cup soy sauce
• 1 star anise pod
• 2 teaspoons tamarind concentrate*

Course: lunch,main course,main dish,dinner

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