Ingredients:
- 12 hard-boiled eggs
- 2 to 3 slices cooked bacon, chopped
- 1/3 cup mayonnaise
- 2 Tablespoons plain Greek yogurt
- 1 Tablespoon Dijon mustard
- 1 1/2 Tablespoons minced scallions, some reserved for garnish
- 1/4 teaspoon Tabasco (or other hot sauce), or to taste
- salt and pepper, to taste
Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre
Cuisine: American