Ingredients:
- 4 large baking potatoes, washed and scrubbed
- 1/2 cup Butter
- 1/2 cup dry white wine
- 3 tbsp flour
- 2 tbsp chopped fresh dill
- 1 lb mixed fresh mushrooms, sliced
- 1/4 cup chopped fresh parsley
- Kosher salt
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup thinly sliced shallots
- 1/2 cup sour cream
- 1 tbsp sweet paprika
- 1 cup chicken or vegetable broth
Course: lunch,main course,main dish,dinner