Ingredients:
- 1 large eggplant unpeeled, diced
- 4 ounces diced feta cheese (optional)
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh basil
- 5 garlic cloves chopped
- 2 green bell peppers diced
- 3 tablespoons Olive Oil
- 1 onion cut 1″ pieces
- 2 tablespoons red wine vinegar
- 2 large tomatoes chopped
- 1 large zucchini cut 1/2″ pieces
Course: side dish,lunch,main course,main dish,dinner
Cuisine: Mediterranean,French,European