Baked Ratatouille

Ingredients:

• 1 large eggplant unpeeled, diced
• 4 ounces diced feta cheese (optional)
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh basil
• 5 garlic cloves chopped
• 2 green bell peppers diced
• 3 tablespoons Olive Oil
• 1 onion cut 1″ pieces
• 2 tablespoons red wine vinegar
• 2 large tomatoes chopped
• 1 large zucchini cut 1/2″ pieces

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Mediterranean,French,European

Read More