Ingredients:
- 350 grams Salmon Cutlet
- 1 stalk of Spring Onion, cut into sections
- 5 grams Of Shredded Ginger
- 1 Chili, deseed and cut into strips (optional)
- 1 teaspoon of Cooking Wine
- 1 Rind of Lime
- 1 tablespoon of Lime Juice
- 1/2 teaspoon Black Peppercorns, lightly crashed
- 5 grams of Butter, cubes
Course: lunch,main course,main dish,dinner