Baked Salmon With Lime

Ingredients:

• 350 grams Salmon Cutlet
• 1 stalk of Spring Onion, cut into sections
• 5 grams Of Shredded Ginger
• 1 Chili, deseed and cut into strips (optional)
• 1 teaspoon of Cooking Wine
• 1 Rind of Lime
• 1 tablespoon of Lime Juice
• 1/2 teaspoon Black Peppercorns, lightly crashed
• 5 grams of Butter, cubes

Course: lunch,main course,main dish,dinner

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