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Baked Salmon With Lime

Ingredients:350 grams Salmon Cutlet1 stalk of Spring Onion, cut into sections5 grams Of Shredded Ginger1 Chili, deseed and cut into strips (optional)1 teaspoon of Cooking Wine1 Rind of Lime1 tablespoon of Lime Juice1/2 teaspoon Black Peppercorns, lightly crashed5 grams of Butter, cubesCourse: lunch,main course,main dish,dinner

Ingredients:

  • 350 grams Salmon Cutlet
  • 1 stalk of Spring Onion, cut into sections
  • 5 grams Of Shredded Ginger
  • 1 Chili, deseed and cut into strips (optional)
  • 1 teaspoon of Cooking Wine
  • 1 Rind of Lime
  • 1 tablespoon of Lime Juice
  • 1/2 teaspoon Black Peppercorns, lightly crashed
  • 5 grams of Butter, cubes

Course: lunch,main course,main dish,dinner

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