Beignets

Ingredients:

• cup butter
• 4 eggs
• 45 gr flour
• 1/4 teaspoon nutmeg
• Oil for frying
• 1/2 teaspoon salt
• 1 cup (250 mL) sugar
• 1 teaspoon vanilla extract
• 1 cup water or milk

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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