Ingredients:
- cup butter
- 4 eggs
- 45 gr flour
- 1/4 teaspoon nutmeg
- Oil for frying
- 1/2 teaspoon salt
- 1 cup (250 mL) sugar
- 1 teaspoon vanilla extract
- 1 cup water or milk
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Categories
Beignets
Ingredients:cup butter4 eggs45 gr flour1/4 teaspoon nutmegOil for frying1/2 teaspoon salt1 cup (250 mL) sugar1 teaspoon vanilla extract1 cup water or milkCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
