Ingredients:
- 2 tablespoons peanut oil
- 2 cups snow pea pods
- 1 cup thinly sliced or julienned carrot
- 1 cup thinly sliced or julienned cucumber
- 1 cup thinly sliced red cabbage
- 2 cups corn (I highly recommend fresh)
- 2 cups canned black beans, drained
- 1 mango, peeled and cut into strips
- 2 cups imitation crab meat/shrimp (we used both)
- 2 packages (8 ounce) rice noodles
- Sriracha Sauce/Red Pepper Flakes if desired
- Salt and Pepper to taste
- 2 cups light coconut milk
- 1 cup chopped fresh cilantro
- 2 lime, juiced
- 2 inches piece fresh ginger root, minced
- 2 cloves garlic, minced
- 2 tablespoons honey or agave nectar
- 3 tablespoons soy sauce
Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre