Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Ingredients:

• 2 tablespoons peanut oil
• 2 cups snow pea pods
• 1 cup thinly sliced or julienned carrot
• 1 cup thinly sliced or julienned cucumber
• 1 cup thinly sliced red cabbage
• 2 cups corn (I highly recommend fresh)
• 2 cups canned black beans, drained
• 1 mango, peeled and cut into strips
• 2 cups imitation crab meat/shrimp (we used both)
• 2 packages (8 ounce) rice noodles
• Sriracha Sauce/Red Pepper Flakes if desired
• Salt and Pepper to taste
• 2 cups light coconut milk
• 1 cup chopped fresh cilantro
• 2 lime, juiced
• 2 inches piece fresh ginger root, minced
• 2 cloves garlic, minced
• 2 tablespoons honey or agave nectar
• 3 tablespoons soy sauce

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

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