Kosher Bread Pro

Ingredients:

• 1 1/4 cups flour
• 1 tablespoon plus 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 6 tablespoons butter, diced
• 1 egg
• 2 pints grape or cherry tomatoes, rinsed and dried
• 1/2 cup basil leaves, divided
• cup chopped green onions
• 5 1/2 cups sharp provolone, grated (or fontina)
• 1/2 cup mayonnaise
• 1/2 teaspoon pepper

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Ingredients:

• 3 Tbs. – Capers Chopped (I left these out)
• 1 Bunch Cilantro Chopped
• 2 garlic cloves, finely minced
• 1/2 Tsp. – Fresh Ground Black Pepper
• 2 tablespoons olive oil
• 1 Bunch Parsley Chopped
• 1/2 Tsp. – Red Pepper Flakes
• 3 tablespoons red wine vinegar
• 1 1/2 Tsp. – Salt

Course: side dish

Cuisine: South American,Latin American

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Ingredients:

• 3/4 gram jar Arënkha MSC (see About section above)
• large knob of butter
• 2 tblsp sour cream
• 4 duck eggs
• salt & freshly ground black pepper
• 2 tblsp water

Course: lunch,main course,main dish,dinner

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Ingredients:

• 2 cups frozen blueberries
• 1/3 cup non-fat Greek yogurt (or any plain yogurt)
• 2 Tbs maple syrup (or any sweetener)
• 1/2 Tbs lemon juice

Course: dessert

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Ingredients:

• 1 tablespoon Chopped Cilantro
• 5.3 oz Chavrie fresh goat cheese
• 1 8 oz package Hummus
• 1 ounce lemon juice

Course: side dish

Cuisine: Middle Eastern

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Ingredients:

• 2 tablespoons pine nuts toasted
• 2 lrgs garlic cloves
• cup fresh basil leaves (6 bunches)
• 2 tablespoons grated fresh Parmesan cheese (½ ounce)
• 2 teaspoons lemon juice
• 3 tablespoons extra-virgin olive oil

Course: condiment,dip,sauce,spread

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Ingredients:

• 1 box white cake mix (plus what you'll need to make it: eggs, water, oil)
• 1 (3 ounce) package cherry Jello
• 1 container of Cool Whip

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Ingredients:

• 4 eggs
• 125 g sugar
• 125 g chopped walnuts
• 75 g Nutella
• 75 g dark chocolate
• 125 g butter
• 75 g flour
• 1/2 teaspoon baking powder
• pinch of salt

Course: dessert

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