Ingredients:1 kg chicken, skinned and cut into 4 cm pieces3Add chicken, salt and sugar. Cook over medium heat, stirring occasionally until gravy is thick – about 20 minutes.1Thickly slice chillies, shallots, garlic, ginger and lemon grass. Grind to a fine paste in electric blender/food processor with just enough water for blades to work. Stir in…
Ingredients:3/4 cup All-purpose Flour1/4 packed brown sugar (I used Splenda Brown Sugar to help c1/4 cup butter or margarine2 egg yolkszest of 1 lime1/2 teaspoon baking powderpinch of salt2 egg whitesjuice of 1 lime1/2 packed brown sugar (again, I used Splenda Brown Sugar)1/4 cup Sliced almondsCourse: side dish
Ingredients:1 package (8 oz.) Alouette Baby Brie Cheese, cut into 24 wedges2 teaspoons chopped fresh rosemary leaves1 tablespoon olive oil1 tablespoon grated parmesan cheese4 smalls red potatoes (about 2 inches each)1/4 cup julienne-cut sundried tomatoes and herbs in oil, well drCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:2 cups Almond Flour1/2 teaspoon Apple Cider Vinegar1 teaspoon Baking Soda4 Eggs1/2 cup Mayonnaise1/2 teaspoon Salt
Ingredients:5 apples, peeled and chopped (I used a combination of Fuji and Honeycrisp)1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 lemon, juice and zest3 tablespoons light brown sugar, divided25 Ginger Snap cookies (I used Nabisco)1 stick unsalted butter (I use Land O Lakes)Course: dessert
Ingredients:2 cups fresh corn kernels (or frozen, thawed)1 jalapeno, seeded and finely chopped1/3 cup chopped red onion1/3 cup chopped fresh cilantro2 tablespoons freshly squeezed lime juiceSalt and pepper, to tasteCourse: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spreadCuisine: Mexican
Ingredients:2 tbsp. Tropical Food's PB&J Mix®1 granny smith apple, peeled and chopped small1 package cinnamon rolls1 tsp. cinnamon1 tsp. pumpkin pie spice½ stick butter½ cup brown sugar2 tbsp. caramel syrup½ cup peanuts, choppedCourse: morning meal,brunch,breakfast
Ingredients:1 cup softened butter1 teaspoon vanilla or butter vanilla bakery emulsion1 tablespoon cinnamon1 egg, separated2 cups flour1 cup chopped pecans½ teaspoon salt1 cup sugarCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1 can (16-oz) sliced peaches, drained1 can (16-oz) pear halves, drained, chopped1 can (16-oz) purple plums, drained, pitted1 can (20-oz) pineapple chunks, drained1 jar (6-oz) maraschino cherries, drained2 Bananas, sliced3/4 cup Brown sugarcup Butter or margarine1 can (16-oz) applesauce3 tablespoons Brown sugar1/2 cup Chopped pecansCourse: sauce
Ingredients:36 OREO cookies finely crushed about 3 cups1 package 8oz. cream cheese (softened)4 4oz. semi sweet baking chocolate (melted)***Candy Corn***Candy eyes***IcingCourse: dessert