Ingredients:1/2 cup fish sauce1/2 cup lime juice1/4 cup sugar4 cloves garlic, minced1 chopped jalapeno1 1/2 teaspoons salt1 1/4 pounds boneless, skinless chicken breasts1/4 cup hot tap water1/4 cup rice vinegar1/2 teaspoon salt1/4 teaspoon crushed red pepper2 carrots, sliced thin on the bias2 daikon radishes, sliced thin on the bias6 soft sub rolls1/3 cup mayonnaise1/2 cucumber,…
Ingredients:4 cups sliced leeks, white part only4 cups diced potatoes, new or baking potatoes recommended6 to 7 cups water1 1/2 to 2 teaspoons salt or to taste1/2 cup or more sour cream, heavy cream, or crème fraîche, optional1 Tablespoon fresh chives or parsley, mincedCourse: side dish
Ingredients:1/4 cup bell pepper1 15 oz can kidney beans1/4 tsp cayenne pepper1/2 tbsp chili powder1 1/2 tsp cumin2 lbs lean ground beef1 1/2 cups chopped onions1/2 tsp oregano1 tsp group black pepper1 150z can pinto beans1 46 oz can tomato juice2 6oz cans tomato paste Can be subbed with a 15oz can of tomato sauce1…
Ingredients:2 Japanese cucumber, cut into long sticks4 inches sheets of nori (dried seaweed), cut half4 cups sushi riceCourse: side dish
Ingredients:1 teaspoon agar flakes1/4 teaspoon agave1/4 cup agave nectar1.5 cups raw almonds1/2 teaspoon cinnamon3 tablespoons pure cocoa powder3 teaspoons pure cocoa powder4 tablespoons pure cocoa powder1/4 coconut oil (melted)1/2 cup creamy unsweetened peanut butter1/2 cups dates (same kind pre-chopped coated in oat flour)1.5 cup pitted dates ( I used chopped dates that were coated in…
Ingredients:1 tablespoon olive oil4 spicy Italian sausages1 onion3 carrots1 bay leaf2 teaspoons Italian seasoning1/4 teaspoon red pepper flakesSalt and pepper32 ounces container chicken stock14 ounces can diced tomatoes1 can cannellini beans1 bag fresh spinachCourse: lunch,soup,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Ingredients:2 pounds red cherry tomatoes, halved1/2 pound tomatoes, cut into eighths1 tablespoon olive oil3 tablespoons vegetable broth3 cloves garlic, sliced thin1 tablespoon balsamic vinegar3/4 teaspoon salt1/2 teaspoon fresh ground black pepper1 teaspoon red pepper flakes1/4 cup fresh basil, cut chiffonade2 tablespoons fresh flat-leaf parsley, chopped1 tablespoon fresh oregano, chopped8 ounces low-fat ricotta1/2 cup pecorino cheese,…
Ingredients:1/4 cup of olive oil3 cloves of garlic, peeled and roughly chopped1 cup of fresh basil leaves1/2 cup of flat leaf parsley leaves2 tsp nutritional yeast flakes1 Tablespoon of freshly squeezed lemon juiceSaltCourse: condiment,dip,sauce,spread
Ingredients:1 large round eggplant, washed, sliced into rounds10 Tbs chopped tomatoes100g Swiss cheese, coarsely gratedBasil and oregano leaves, fresh or driedCourse: side dish
Ingredients:1 cup chana dal (yellow split peas), soaked for at least 4 hours2 green chillies, finely chopped3 shallots finely chopped1 ½ tsp. minced ginger½ tsp. asafoetida1 tsp. salt10-12 curry leaves, roughly chopped.Oil for deep fryingCourse: side dish,lunch,main course,main dish,dinner