Ingredients:
- 2 1/2 tablespoons balsamic vinegar
- 1 cup fresh blueberries
- 1 tablespoon champagne vinegar (optional)
- 4 oz (115 g) soft goat cheese, cut into rounds or crumbled
- 4 cups mixed salad greens
- 6 to 8 large white mushrooms, sliced
- 6 to 8 large white mushrooms, sliced
- 1/3 cup olive oil
- 1 teaspoon olive oil
- sea salt to taste
- 1/2 cup walnut pieces
Course: side dish