Blueberry and Goat Cheese Salad with Mushrooms

Ingredients:

• 2 1/2 tablespoons balsamic vinegar
• 1 cup fresh blueberries
• 1 tablespoon champagne vinegar (optional)
• 4 oz (115 g) soft goat cheese, cut into rounds or crumbled
• 4 cups mixed salad greens
• 6 to 8 large white mushrooms, sliced
• 6 to 8 large white mushrooms, sliced
• 1/3 cup olive oil
• 1 teaspoon olive oil
• sea salt to taste
• 1/2 cup walnut pieces

Course: side dish

Read More