Ingredients:
- 1 can blueberry pie filling (preferably Comstock)
- 1/4 cup brown sugar
- 1/4 cup brown sugar
- 1 stick • (½ cup) butter, cubed
- 2 bars cream cheese
- 1 teaspoon unflavored colorless gelatin (preferably Knox)
- 1 cup crushed graham cracker crumbs
- cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup water
- 2 cups whipping cream
Course: dessert