Ingredients:
- 4 cups of water
- 1/2 yellow onion, chopped
- 1 stalk of celery, chopped
- 4 beets, peeled and chopped
- 10 baby carrots, chopped- or 4 large carrots
- 1 apple, peeled and chopped- I used gala
- 1/2 cup of mushrooms, chopped
- 1 red pepper, chopped
- 1 teaspoon of red wine vinegar
- Handful of fresh dill, chopped
- Tbsp of sour cream
- 2 teaspoons of thyme
- 2 tablespoons of butter
- 2 tablespoons of lemon juice
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Course: soup
Cuisine: Eastern European,European