Borscht Soup

Ingredients:

• 4 cups of water
• 1/2 yellow onion, chopped
• 1 stalk of celery, chopped
• 4 beets, peeled and chopped
• 10 baby carrots, chopped- or 4 large carrots
• 1 apple, peeled and chopped- I used gala
• 1/2 cup of mushrooms, chopped
• 1 red pepper, chopped
• 1 teaspoon of red wine vinegar
• Handful of fresh dill, chopped
• Tbsp of sour cream
• 2 teaspoons of thyme
• 2 tablespoons of butter
• 2 tablespoons of lemon juice
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Course: soup

Cuisine: Eastern European,European

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