Ingredients:
- 1 kilogram Whole Chicken or Chicken Thigh- cut to pieces
- 1 kilogram Whole Chicken or Chicken Thigh- cut to pieces
- 1/2 tablespoon tbsp Corn flour with 1 water (optional)
- 1 clove garlic, crushed
- 500 grams Potatoes- remove skin and soak in salted water for a whi
- 2 1/2 tablespoons Miso paste or Fermented Soy Bean Paste (here)
- 2 tablespoons Dark soy sauce
- 1/2 teaspoon sugar
- 150 ml water
Course: lunch,main course,main dish,dinner