Braised Chicken With Miso Paste

Ingredients:

• 1 kilogram Whole Chicken or Chicken Thigh- cut to pieces
• 1 kilogram Whole Chicken or Chicken Thigh- cut to pieces
• 1/2 tablespoon tbsp Corn flour with 1 water (optional)
• 1 clove garlic, crushed
• 500 grams Potatoes- remove skin and soak in salted water for a whi
• 2 1/2 tablespoons Miso paste or Fermented Soy Bean Paste (here)
• 2 tablespoons Dark soy sauce
• 1/2 teaspoon sugar
• 150 ml water

Course: lunch,main course,main dish,dinner

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