Brie Bundles with Homemade Fig Jam

Ingredients:

• 1 pkg puff pastry (2 sheets)
• 1- 6 oz brie log, cut into 24 even slices
• 9 oz dried figs, sliced thin
• 1 apple juice
• 1/2 cup sugar
• juice of 1 lemon

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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