Ingredients:
- 1 pkg puff pastry (2 sheets)
- 1- 6 oz brie log, cut into 24 even slices
- 9 oz dried figs, sliced thin
- 1 apple juice
- 1/2 cup sugar
- juice of 1 lemon
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Categories
Brie Bundles with Homemade Fig Jam
Ingredients:1 pkg puff pastry (2 sheets)1- 6 oz brie log, cut into 24 even slices9 oz dried figs, sliced thin1 apple juice1/2 cup sugarjuice of 1 lemonCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
