Ingredients:
- 1 butternut squash, peeled, seeded and cut into small cubes
- 1 can black-eyed peas
- Collard greens (my choice), kale, spinach, beet greens, etc. cut into small pieces
- Leftover cooked quinoa
- 1 piece of kombu
- Nutmeg
- 2 T butter, ghee, or olive oil
- salt and pepper
- 1 32 oz. organic vegetable broth (I like the Pacifica brand for its lack of unnecessary ingredients)
- 1-2 small yellow onions, cut up
Course: soup