Category Archives: Recipes

We dig deep in the Internet Archives to find all Kosher related Recipes we can. Before we give them a precise purpose, the Internet Archeology Kosher Recipes are categorized in here.
Bear Stewart Baking Ingredients

How we find Kosher Recipes using Internet Archeology

Using Archive.Org’s WaybackMachine tool, we ressucitate Sitemaps. Those sitemaps are crawled by our Artificial Intelligence Content bot and published on our Kosher Bread Pro blog.

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Polenta Pie With Italian Toppings

Polenta Pie With Italian Toppings

Ingredients:2 cups water1 cup milk1/4 cup olive oil, plus a bit more for sauteing and drizzling the baking sheet1/2 tsp salt1 cup yellow corn meal, coarse grind3-4 oz pancetta, diced1 large shallot, finely chopped2-3 cloves of garlic, slivered3 oz (or more if you are a fan) crumbled blue cheese such as gorgonzola, can be substituted…

Cottage pie with Quorn mince

Cottage pie with Quorn mince

Ingredients:750 g of potatoes, peeled and chopped25 g butter3 tbsp of milk1 tbsp dried parsley400 g Quorn mince1 medium onion finely chopped1 bay leaf2 carrots finely chopped4 garlic cloves, crushed2 green chillies finely chopped2 tsp cumin powder1 tbsp fresh rosemary, chopped400 g can of chopped tomatoes200 ml water1 veg stock cube (You can use chicken…

Blackberry-Lemon Whoppie Pies

Blackberry-Lemon Whoppie Pies

Ingredients:1/2 cup (1 stick) butter, room temperature1 cup plus 3 tablespoons light-brown sugar1 tablespoon grated lemon zest1 teaspoon pure vanilla extract1 large egg2 1/4 cups all-purpose flour3/4 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon coarse salt1 cup whole milk3/4 cup heavy cream1 cup fresh blackberriesCourse: dessert

Authentic Louisiana Crawfish Pie

Authentic Louisiana Crawfish Pie

Ingredients:1 stick butter2 stalks celery, chopped2 tbsp minced garlic1 lb crawfish tails1 onion, chopped1 bell pepper, chopped1 tbsp finely chopped fresh parsley1/2 tsp cayenne pepper1/2 tsp white pepper1/2 tsp black pepper1/2 tsp paprika1/2 tsp garlic powder1 tsp oregano2 8″ frozen pie shells1 tbsp flour1 1/2 cups half and half1/3 stick butter2 cups mild cheddar cheese