Ingredients:3 Eggs130g Sugar75g Butter, softened60g Desiccated coconut11/2 tbsp Lemon zest1 1/2 tbsp Orange zest60ml Lemon juice (or add to taste)125m Orange juice200ml Thick coconut milk70g Plain flour, siftedCourse: dessert
Category Archives: Recipes
We dig deep in the Internet Archives to find all Kosher related Recipes we can. Before we give them a precise purpose, the Internet Archeology Kosher Recipes are categorized in here.
How we find Kosher Recipes using Internet Archeology
Using Archive.Org’s WaybackMachine tool, we ressucitate Sitemaps. Those sitemaps are crawled by our Artificial Intelligence Content bot and published on our Kosher Bread Pro blog.
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Ingredients:2 cups water1 cup milk1/4 cup olive oil, plus a bit more for sauteing and drizzling the baking sheet1/2 tsp salt1 cup yellow corn meal, coarse grind3-4 oz pancetta, diced1 large shallot, finely chopped2-3 cloves of garlic, slivered3 oz (or more if you are a fan) crumbled blue cheese such as gorgonzola, can be substituted…
Ingredients:750 g of potatoes, peeled and chopped25 g butter3 tbsp of milk1 tbsp dried parsley400 g Quorn mince1 medium onion finely chopped1 bay leaf2 carrots finely chopped4 garlic cloves, crushed2 green chillies finely chopped2 tsp cumin powder1 tbsp fresh rosemary, chopped400 g can of chopped tomatoes200 ml water1 veg stock cube (You can use chicken…
Ingredients:1 cup finely crushed pretzels5 tablespoons butter, melted1 package (8 oz.) cream cheese, softened3/4 cup sugar1 Zest from large lime1 Juice from large lime (if the limes you are using are really small, use two of t3 tablespoons finely chopped fresh mint (I like it minty, so I use 3 tbsp. of mint)2 cups Whipped…
Ingredients:150 grams (5oz) plain flourPinch of salt65 grams (21/2oz) cold, unsalted butter, diced25 grams (1oz) sugar1 large egg, beaten250 grams tub mascarpone200 grams (7oz) bar good quality white chocolate284 ml carton double cream3 bananas
Ingredients:1/2 cup (1 stick) butter, room temperature1 cup plus 3 tablespoons light-brown sugar1 tablespoon grated lemon zest1 teaspoon pure vanilla extract1 large egg2 1/4 cups all-purpose flour3/4 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon coarse salt1 cup whole milk3/4 cup heavy cream1 cup fresh blackberriesCourse: dessert
Ingredients:1 pint strawberries, rinsed, hulled and sliced4 peaches, sliced2 tbsp fresh sage, finely chopped2/3 cup demerara sugar¼ cup honey¼ cup flour1 batch of pastry (see Irish Whiskey Pie)1 egg1 tbsp waterMaple syrup for drizzling
Ingredients:1 stick butter2 stalks celery, chopped2 tbsp minced garlic1 lb crawfish tails1 onion, chopped1 bell pepper, chopped1 tbsp finely chopped fresh parsley1/2 tsp cayenne pepper1/2 tsp white pepper1/2 tsp black pepper1/2 tsp paprika1/2 tsp garlic powder1 tsp oregano2 8″ frozen pie shells1 tbsp flour1 1/2 cups half and half1/3 stick butter2 cups mild cheddar cheese
Ingredients:3 ounces almond paste, crumbled1/2 cup – Brown Sugar4 large brown eggs2 cups heavy creamPastry crust3 cups cut up peaches, large chunks1 tablespoon vanilla extractCourse: side dish
Ingredients:1 Graham cracker crust1/2 cup lemon juice and a little grated rind1 can carnation milk cold1 can sweetened condensed milkCourse: side dish