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Tropical Thai Chicken Curry

Tropical Thai Chicken Curry

Ingredients:1 (14oz) can of Coconut Milk, divided2 Tbsp. Fish Sauce1/3 c. Fresh Basil Leaves, sliced4 Wild Lime Leaves (or juice from half a lime)1 Fresh Mango, peeled and diced1 Tbsp. Palm Sugar (or brown sugar)1 c. Fresh Pineapple, chunked2 Tbsp. plus 1 tsp. Red Curry Paste1 Lb. Boneless, Skinless Chicken Breast, sliced thin1/2 c. waterCourse:…

Root Vegetable Rosemary Gratin

Root Vegetable Rosemary Gratin

Ingredients:1 (14.1-oz.) package refrigerated piecrusts1 tablespoon chopped fresh rosemary¼ teaspoon freshly ground pepper2 cups (8 oz.) shredded Gruyère cheese, divided1 pounds Red potatoes – cut into disks1 pounds sweet potatoes – cut into disks½ lb carrots – sliced in disks½ lb turnips – peeled and sliced in disks1 teaspoon kosher salt⅔ cup heavy cream1 garlic…