Ingredients:
- Carrots, 1.5
- 4 stalks celery chopped
- Chicken thighs/breast, 250g-300g
- tablespoon Cornflour, 1
- 2 cloves garlic, minced
- 1-2 tablespoon Oil
- tablespoon Oyster sauce, 1
- tablespoon Chinese rice wine, 1
- 3/4 cup water
- White pepper, a dash
Course: lunch,main course,main dish,dinner