Ingredients:
- 5 tablespoons heavy cream
- 1 large egg, lightly beaten
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar
- 1 tablespoon all purpose flour ( GF: use Pamela’s Bread and Flour mix)
- 2 tablespoons finely ground blanched almonds
- 1 tablespoon Kirsch
Course: dessert