Cherry Almond Tart

Ingredients:

• 5 tablespoons heavy cream
• 1 large egg, lightly beaten
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/4 cup sugar
• 1 tablespoon all purpose flour ( GF: use Pamela’s Bread and Flour mix)
• 2 tablespoons finely ground blanched almonds
• 1 tablespoon Kirsch

Course: dessert

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