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About Chicken Casserole Recipes
If you are looking for great chicken casserole recipes, you are at theright place! We hope you enjoy all of the following recipesand be sure to utilize our resource box at the bottom for more greatchicken casserole recipes.
Alright, here we go with the recipes…
Chicken Casserole Recipe #1
1 fryer (3 lbs.) cooked,boned,and cut up
1 (8 oz.) Sour Cream
1 can cream of chicken soup
1 stick margarine
1 (8 oz.) Egg Noodles
1 can cream of mushroom soup
4-5 slices of bread – crumbled
Cook noodles in chicken broth for 5 to 6 minutes. PUt in soups and sourcream. Stir all up and put in casserole. Sprinkle bread crumbs on top.Melt margarine and pour over top. Bake until hot and bubbly.
Chicken Casserole Recipe #2
2 small box spaghetti
1 grated onion
1 can mushroom soup
1/2 lb. cheese
4 cups chopped chicken
1 green pepper (chopped)
1-cup chicken broth
Sprinkle celery salt and pepper
Cook spaghetti; rinse and drain. Mix with other ingredients. Save 1/2cheese for top. Season to taste. Pour into 2-quart casserole. Sprinklecheese on top and refrigerate. Remove about 2 hours before cooking.Bake on 350 degrees Fahrenheit for about 45 minutes.
Chicken Casserole #3
1 Fryer – boiled. Add chopped onion about 1/2 hour before chicken isdone.
1 can cream of chicken soup
1 pkg. pepperidge farm cornbread stuffing
1/2 cup mild
1 can cream of celery soup
1 stick margarine
2 cups broth
Bone Chicken. Put in bottom of pan. Mix soups and 1/2 cup mild. Pourover chicken. Sprinkle about 1 tsp. poultry seasoning into cornbreadmix. Pour over soup. Pour broth over bread. Add 1 stick meltedmargarine. Bake on 350 until brown.
We hope you enjoy these few chicken casserole recipes.
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Source: www.ezinearticles.com
