Chicken Enchilada Casserole

Ingredients:

• 2 10oz cans verde enchilada sauce
• 2 10oz cans verde enchilada sauce
• 2 cups shredded cheese
• 1 lb shredded chicken pre cooked
• 1 10oz can tomatoes with green chilis
• 1 15oz can refried beans
• 6-8 flour tortillas torn into bite sized pieces
• green onion tops optional

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Mexican

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