Ingredients:
- 6 boneless skinless chicken breasts (I used 2 very large ones)
- 2 tablespoons butter
- 2 cans cream of chicken soup
- 1 can chicken broth
- 1 onion diced
- 1 tablespoon dried parsley
- 4 grands flaky refrigerator biscuits
Course: lunch,main course,main dish,dinner