Fish Pie With Fresh and Smoked Salmon

Fish Pie With Fresh and Smoked Salmon

Ingredients:

  • 1 bay leaf
  • 1/2 teaspoon black peppercorns
  • 1 tablespoon butter
  • 1 cup chicken stock
  • 2 teaspoons cornstarch dissolved in 1 Tbs water
  • 1 teaspoon dried chives
  • 1 teaspoon dried tarragon
  • 1/2 cup Greek or plain yogurt
  • 1 tablespoon horseradish
  • 1 teaspoon lemon juice
  • 3 tablespoons milk
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 mediums potatoes
  • 4 ounces smoked salmon, either wet or dry smoked
  • 8 ounces fresh salmon
  • 8 ounces Savoy cabbage, sliced
  • 1/2 cup white wine

Course: lunch,main course,main dish,dinner

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *