Ingredients:
- 1/2 c. ice water
- 1/3 c. nonfat greek yogurt
- 1/4 c. canola oil, plus 1 t. for cooking the naan
- 1 large egg yolk
- 2 1/4 c. flour
- 1 1/4 t. sugar
- 1/2 t. instant or rapid-rise yeast
- 3/4 t. salt
- 2 T. butter
- 1 clove garlic, minced
Course: fingerfood,antipasti,bread,starter,snack,appetizer,antipasto,hor d'oeuvre
Cuisine: Indian,Asian