Ingredients:
- 1 cup Beef broth
- 3 tablespoons Bread crumbs
- 1 teaspoon Dijon mustard, hot
- 2 eggs, well-beaten
- 1/2 pound Lean ground pork, shoulder
- 1 pound Lean ground beef
- 1 small onion, grated
- 2 teaspoons paprika
- 2 tablespoons Parsley, chopped
- to taste salt
- 3 tablespoons Cold water
Course: lunch,main course,main dish,dinner
Cuisine: German,European