Ginger-Garlic and Lime Chicken Thighs with Escarole Salad

Ingredients:

• 10 bone-in skin-on chicken thighs
• 2 inch piece of fresh ginger – grated
• 4-5 cloves of garlic chopped
• ½ cup of Italian parsley – chopped
• 2 limes
• 3 – 4 Tbs. canola oil
• ½ tsp. salt
• ½ tsp. black pepper
• 1 tsp. ground cumin
• 1 tsp. sugar
• ½ tsp. cinnamon
• 1 head escarole
• 1 red onion – sliced thin
• ½ can pitted black olives
• 2 vine ripe tomatoes – sliced
• Grated Romano or Parmesan cheese
• Salt
• Black pepper
• Balsamic vinegar
• Olive oil

Course: lunch,main course,main dish,dinner

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