Ingredients:
- 10 bone-in skin-on chicken thighs
- 2 inch piece of fresh ginger – grated
- 4-5 cloves of garlic chopped
- ½ cup of Italian parsley – chopped
- 2 limes
- 3 – 4 Tbs. canola oil
- ½ tsp. salt
- ½ tsp. black pepper
- 1 tsp. ground cumin
- 1 tsp. sugar
- ½ tsp. cinnamon
- 1 head escarole
- 1 red onion – sliced thin
- ½ can pitted black olives
- 2 vine ripe tomatoes – sliced
- Grated Romano or Parmesan cheese
- Salt
- Black pepper
- Balsamic vinegar
- Olive oil
Course: lunch,main course,main dish,dinner