Ingredients:
- 2 pounds medium delicata squash – about 2
- 3 tablespoons unsalted butter
- 2 tablespoons coarsely chopped fresh sage
- 1 tablespoon coarsely chopped fresh rosemary
- 1 1/2 cups fresh unfiltered apple cider
- 1 cup good quality chicken stock or broth
- 2 teaspoons apple cider vinegar
- teaspoon salt
- Freshly ground black pepper
Course: side dish