Ingredients:
- 1 teaspoon chili pepper flakes (optional)
- 1/3 cup extra virgin olive oil
- 3 tablespoons coriander (cilantro) leaves, chopped
- garlic, minced
- 20 jumbo shrimp, shells removed
- 1 tablespoon lemon zest
- 3 tablespoons chopped parsley
Course: side dish