Ingredients:
- 4 tablespoons Baking powder
- 1 teaspoon Baking soda
- 1 cup canned pumpkin (from a 15 ounce can)
- 1/4 teaspoon – Cinnamon
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1/4 teaspoon – Nutmeg
- 1 tablespoon Salt
- 1 1/4 cups sugar
- 1/3 cup vegetable oil
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre