Homemade Pumpkin Muffins

Ingredients:

• 4 tablespoons Baking powder
• 1 teaspoon Baking soda
• 1 cup canned pumpkin (from a 15 ounce can)
• 1/4 teaspoon – Cinnamon
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1/4 teaspoon – Nutmeg
• 1 tablespoon Salt
• 1 1/4 cups sugar
• 1/3 cup vegetable oil

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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