Ingredients:
- 100 g egg noodles
- 100 g cooked and peeled prawns
- 150 gm fresh shiitake mushrooms
- 60 g (about 4-5) baby corn cut into pieces
- 4 spring onions chopped
- 20 g ginger peeled and sliced thinly
- 3 cloves of garlic sliced thinly
- 2 red chillies de-seeded and thinly sliced (adjust as per taste)
- 1 tsp dried chilli flakes
- 5 cm piece of lemon grass roughly crushed
- 2 tbsp fish sauce
- 1 tbsp rice wine vinegar
- 2 tsp light soy sauce
- 1.5 liter of water
- 1 veg or chicken stock cube
- A handful of coriander
Course: lunch,soup,main course,main dish,dinner