Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Ingredients:

• 1 tsp black mustard seeds
• 1 tbsp plain chili powder
• 1/2 cup coconut milk (optional)
• 1/2 tbsp coriander powder
• 1 tsp cumin powder
• 2 sprigs Curry Leaves-
• 1 tsp fennel powder
• 1/2 tbsp fenugreek/halba seeds
• 1 tablespoon Garlic paste-
• 1 tablespoon Ginger paste-
• 1 tenggiri/mackerel fish head – clean and chop into large pieces
• 3 tablespoons oil (I use sun flower oil)
• 1 tbsp onion paste
• 1 tsp white pepper powder
• 1 teaspoon Salt
• 1 tsp turmeric/kunyit powder
• 10 belimbing buluh
• 10 belimbing buluh

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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