Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms

Ingredients:

• 2 cups broccoli florets, rough chopped
• 1/4 cup chicken broth
• 2 cups Crimini mushrooms, sliced
• 1/2 cup fat free plain yogurt
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1/3 cup chopped onion
• 4 tablespoons Parmesan cheese, shredded
• 2 tablespoons parsley, minced
• 4 tablespoons light sour cream
• 1 teaspoon thyme
• 4 large Yukon gold potatoes

Course: side dish

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