Ingredients:
- 2 cups broccoli florets, rough chopped
- 1/4 cup chicken broth
- 2 cups Crimini mushrooms, sliced
- 1/2 cup fat free plain yogurt
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/3 cup chopped onion
- 4 tablespoons Parmesan cheese, shredded
- 2 tablespoons parsley, minced
- 4 tablespoons light sour cream
- 1 teaspoon thyme
- 4 large Yukon gold potatoes
Course: side dish