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Kofat Curry/meat Ball Curry

Ingredients:1 kilogram Minced Meat1 cup Oil1/2 cup Yoghurt beaten3 Onion chopped medium size chopped1 Garlic crushed medium size2 inches Ginger crushed pieceFresh Coriander leaves for garnishSalt to tasteChilli powder to taste1 teaspoon Garam masala2 teaspoons Poppy seed crushed1 teaspoon Cumin seed powder1 teaspoon Coriander powder1/2 teaspoon Haldi1/2 teaspoon HaldiCourse: lunch,main course,main dish,dinnerCuisine: Indian,Asian

Kofat Curry/meat Ball Curry

Ingredients:

  • 1 kilogram Minced Meat
  • 1 cup Oil
  • 1/2 cup Yoghurt beaten
  • 3 Onion chopped medium size chopped
  • 1 Garlic crushed medium size
  • 2 inches Ginger crushed piece
  • Fresh Coriander leaves for garnish
  • Salt to taste
  • Chilli powder to taste
  • 1 teaspoon Garam masala
  • 2 teaspoons Poppy seed crushed
  • 1 teaspoon Cumin seed powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Haldi
  • 1/2 teaspoon Haldi

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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