Kofat Curry/meat Ball Curry

Ingredients:

• 1 kilogram Minced Meat
• 1 cup Oil
• 1/2 cup Yoghurt beaten
• 3 Onion chopped medium size chopped
• 1 Garlic crushed medium size
• 2 inches Ginger crushed piece
• Fresh Coriander leaves for garnish
• Salt to taste
• Chilli powder to taste
• 1 teaspoon Garam masala
• 2 teaspoons Poppy seed crushed
• 1 teaspoon Cumin seed powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Haldi
• 1/2 teaspoon Haldi

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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