Larang (Parrot Fish in Tausi)

Ingredients:

• 2 T salted black beans, undrained
• 1 c coconut milk (we used fresh)
• 2 slices (about ¼ lb each) parrot fish
• 7 garlic cloves, crushed
• 2 T olive oil (or any cooking oil
• ½ red onion, sliced
• seasoned salt to taste
• ¼ c diced tomato

Course: lunch,main course,main dish,dinner

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